Lisa Wagner
Author
Series
Pub. Date
[2011]
Description
Introduces cooking terms, techniques, and utensils and offers easy-to-prepare recipes for French meals and side dishes.
Introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when...
Author
Series
Pub. Date
[2014]
Description
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Picnics & Road Food. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will...
Author
Series
Pub. Date
[2007]
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Description
This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including chipper dippers, caramel corn with peanuts, crowd-pleasin' chili, fruit ring party punch, ice cream and cookies pie, and other recipes for sleepovers.
Author
Series
Pub. Date
[2007]
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Description
This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including dilly & chilly dips for veggies, nachos with pico de gallo, no-bake energy bars, super cereal snack mix, berry frozen fruit pops, over-the-top apple crisp, and chocolate-dipped treats.